Portland, Oregon

Back in Portland ... spring in bloom.

The Portland method of drying jeans in the springtime sun.


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Cholula, Mexico

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Cholula is a city and district located in the center west of the state of Puebla, next to the city of Puebla de Zaragoza, in central Mexico. Cholula is best known for its Great Pyramid, with the Nuestra Señora de los Remedios sanctuary on top and its numerous churches. The city and district are divided into two, San Pedro Cholula and San Andrés Cholula, which together are officially called the Distrito Cholula de Rivadavia. The pyramid is small part of the archeological zone of Cholula, which is estimated at 154 hectares (380 acres).  Building of the pyramid began in the pre Classic period and over time was built over six times to its final dimensions of 120 metres on each side at the base and eighteen meters tall.  This base is four times the size of that of the Great Pyramid of Giza and is the largest pyramid base in the Americas.  Two of the stages of construction use talud-tablero architecture which was also used in Teotihuacan.  Some of the pyramid constructions...
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Guatemala City, Guatemala

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Guatemala City, located in the south-central area of the country and containing a large number of green areas has a population of more than 4.5 million people.  Locally known as Guatemala or Guate, is the capital and largest city of the Republic of Guatemala, and the most populous in Central America. A large crowded Central American city, not really my thing so I did not hang around long.  :-(
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Inca Trail - Day 1

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Tuesday, after a bumpy bus ride from Ollantaytambo to the departure site and the formality of group photos, we headed to the Inca National Park entry point. The starting point is kilometre 82 by the Urubamba River. Arriving at 09:00 there's a bit of a process to go through the entry, each individual entry ticket has been registered against a passport number which is double checked before having obtaining a passport entry stamp. All up the group consists of 2 guides, 1 group leader, and 12 of us in the group. We're all supported by 19 porters and 2 chefs, each group member is allowed 6 kgs (including sleeping bag) packed neatly into a duffle bag which is carried by porters along with all the other camping and cooking equipment required for the trail. The porters and chefs use a different entry into the park where their packing gear is weighed as there is a strict limit on the load they are each permitted to carry - 25kgs. The initial 8 - 10 kms of the trail are still used b...
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